This might not look that impressive but I promise you, it’s delicious and SO easy. It’s very inexpensive and you can pick up everything you need at Trader Joe’s (though I’m pretty sure regular grocery stores sell this stuff too. That’s a joke. Not funny, I realize).
I made this for dinner yesterday and my company really enjoyed it. I’m not usually a leftovers girl (I don’t know why - I’m strange) but this is making me very happy today.
Recipe: Easiest Turkey Taco Chili Ever!
Ingredients:
- 1 lb. TJ’s ground turkey
- 1 can TJ’s whole kernel corn (drained)
- 1 can TJ’s tomato sauce
- 1 can TJ’s organic black beans (drained)
- 1 can TJ’s fire roasted tomatoes
- 1/2 packet TJ’s Taco Seasoning Mix
- 3/4 container of TJ’s free-range chicken broth
- cheddar cheese (grated)
- sour cream (just a spoonful for each serving)
- corn chips
Directions: Brown the ground turkey in a frying pan on the stove. Once you’re done with that, bust out the can opener and open all your cans, then dump the contents , along with 1/2 the taco seasoning packet in a big pot. Don’t forget to add the chicken broth (you can probably use an entire container but I didn’t want mine to be too soup like). Add the meat. Bring to boil and then let it simmer for a while…I simmered for a couple of hours. Ladle the soup into bowls, top with some grated cheddar cheese and a dollop of sour cream. You can serve the corn chips as a side for dipping OR crush them up and throw them on top (personally, I do a mixture of both).
Alternate method (because we love options): throw all the ingredients into a crock-pot and just let it cook all day long while you’re at work…(but don’t forget to cook the meat first! Might seem like a given but how sad would you be if you didn’t realize that it needed to be cooked ahead of time?).
Try it. You’ll like it. Thank me later.
